Singapore｜Milkfish Kent Ridge

Every time I come to the hospital for a follow-up visit, I occasionally step into this store. Because it has milkfish that I miss Although it’s more delicious to eat in Taiwan Although its price is more expensive than in Taiwan But for me who can’t fly back to Taiwan yet It is invincible to relieve the feeling of homesickness😋 The accompanying soy sauce dipping sauce is sweet and slightly salty Let the fish meat have a sweet taste after chewing it in your mouth! The chili dipping sauce has a little bit of shrimp paste flavor but is not spicy. It also improves the taste of the fish, removes the fishy smell and relieves greasiness, making it more delicious! The seasoning sauce is just right, enhancing the taste of the fish without overpowering it. The taste of oolong tea is also very smooth, with a slightly sweet aftertaste. #EveryBite is Precious #My sister eats nostalgia #Chew slowly

Soup is milky and full of flavor. Fish nicely good. V generous portion. Chili is v compatible to the fish. The tomato side dish is unique and without skin. Clam is clean. One of the nicest fish soup around. Atmosphere is 3 star as it’s rather warm in the restaurant. They also provided utensils individually packed inside a plastic wrapper which is not environmentally friendly.

Ordered the Signature Soup Set. First thing is to try the soup, very flavourful! The snapper fish is very fresh & we had a whole bowl full of fish! The rest of the ingredients are fresh too. I would say, it is worth the price, as compared to some other soup base dish elsewhere like ‘pao fan’ that cost around $10 & you get very little ingredients. The appetiser has a tinge of chilli 🌶️ oil spiciness that blends well with it. The Tomato 🍅 Plum drink is refreshingly sweet & sourly nice! 👍🏻 I would say, give it a try, even better during rainy days! Will try the grill fish next time, the table text to me ordered one & it smells good when served! 😄