Singapore｜So Good Char Chan Tang

- Dry fried beef river It has a soy sauce aroma and a caramel aroma, and it is particularly well made. The beef is tender and tasty, Bean sprouts are crunchy. The rice noodles are smooth and flavorful. Not inferior to X Bao at all. -Steamed pork ribs Tender and smooth - Roast pork double combo (roast pork, roast duck) The roasted pork is semi-fat and lean; The duck has a strong flavor, Hong Kong style. -Hong Kong wonton noodles Noodles, fresh soup, smooth wontons -Fresh shrimp rice rolls The vermicelli is chewy and the shrimps are crispy. The beef was tender and delicious. -Barbecued pork buns I really like this skin. Soft and fragrant, the barbecued pork is warm and not too sweet

One of the famous Hong Kong-style cafes in Singapore. Quite a long queue during a weekday lunch time. Yet, the staff is very efficient so we grab a table for 4 after 20 minutes. The food comes hot and fresh, but a bit too salty for me.

Very strange to order everything at the machine before being seated. But we can return to the machine to place more orders later on. The food here is good. Would be better to have a larger variety of dim sum available. Highly recommend the French toast and salted egg yolk bun. They also have the very traditional Hong Kong style plain rice roll with peanut and sweet sauce. Cheap and good. The drinks are also not too sweet. We don’t get much interaction with the staff so I am unable to comment. We place the order at the machine, get the beeper then collect our food when the beeper beeps.