Singapore｜Hanjiang Seafood Square 韩江海鲜坊

Came around 5.30pm & already abt 20 min wait. Finally get to see why this stall is so popular. Set 1, $5 comes with half sea bass, rice and corn soup. Added cai poh egg at $1.50. Fish is really fresh and lots of flesh. Very soft and easily slid from bone. Happy also that skin is also completely free of scales. Tackling a fish head is usually a challenge for me but I managed to clean out the fish wholly. True to their slogan for healthy choice, the sauce and soup is light but still tasty enough, great to pour on the rice too. Value for money!

Was recommended by a friend and managed to try today. Prawns and lala were sold out so ordered Sea bass and Pomfret fish and fired egg. Not too salty, or oily. Just nice for my taste. Hope to come earlier to try the lala and prawns next time. The order come with a nice bowl of soup too. Note the fish is half for 1 person order. Don't expect instant food as there are usually alot of orders and food needs time to steam.

Steamed sea bass served with rice and veg at just $5! The freshness of the seafood and no muddy taste in fish means the stall purchase its seafood daily and try their steamed lala with chilli ($5.5) . This is the best new comer in this heritage hawker centre.