Singapore｜Commonwealth 118 Seafood

Lovely ambience esp. in the evenings. Clean and bright place. Lots of good food. Been at least 10 times. One of my favourite is the Tom Yum Seafood Soup Noodles - you can request for more spicy. It is full of flavour and kick. Have had other dishes too and everything has been both delicious and great value for money. Will upload more photos as I visit more times! Staff are also very friendly and welcoming, something that is quite lacking in F&B nowadays so I find it's always a pleasant experience to go there.

The honey pork / chicken is a must try. Super unique concoction of honey, basil leaves and an additional sauce I cannot put my finger on. Steamed salted Hakka chicken was good too. Nice salad prawns, crunchy on the outside and fresh prawn. Their signature Kai lan was very, very unique. Definitely worth a try. Overall good food.

FOOD Ordered the medium Lala white bee hoon that was very tasty and it also has the ‘wok hey’ smell and taste. Price was very reasonable and portion was good for two adults. SERVICE The server was very friendly, helpful and attentive; we ordered two bottles of beer and we were given small table cloth to absorb the condensation droplets from the beer mug. We were asked if we need any chilli or sauce. ATMOSPHERE In a quite layback setting neighbourhood with a brightly lighted place.