Singapore｜The COCO Rice @ Tiong Bahru (Nasi Lemak Kukus)

My dad recommended me to try this nasi lemak as I was working on a school project on hawker food. It’s the first time i’m trying blue pea flower rice and i’m mind blown by how tasty it is! I arrived at 10.30am on a weekday so there were no queue and the rice was freshly cooked. I could taste the coconut milk in the rice. Chicken leg is nicely marinated and well prepared! Super delicious, by far the best nasi lemak I ever tried. The peanuts they used were HUGE, super rare. Owners were polite and the preparation time was fast! Stall is very clean and prices are reasonable at only $7.90 for the one I ordered in the picture. Will definitely visit again for other dishes!

This is my many times here, but first time dining in at 4th visit, that's how I am able to take photo of the nicely plated nasi lemak. The huge juicy whole chicken leg is freshly fried and fabulously marinated with lots of tumeric powder n other spices. The sambal chilli has the right level of spiciness n not overly sweet, goes really well with everything. The blue pea coloured coconut rice is fragrant n very lemak. Pricer than other stalls but the size of the chicken leg.... worth it 😊😊😊

Ordered the fried chicken leg set and added one Otah patty. The blue pea rice was fluffy and there was no crumbly bits at all. I also like their homemade otah. It was fragrant and the meat was a bit moist, doesn't feels dry at all. The fried chicken was the best of all. Crispy skin, tender meat, and the leg portion was huge and meaty. (Better than KXC chicken) 🤭🤭😬😬