Singapore｜Song Fa Bak Kut Teh Chinatown Point

It is a great option when craving for Bak Kut Teh dishes. They have great options on the menu to try from ribs to organs. Bak Kut Teh dishes (we ordered Prime Spare Ribs Soup and Pig's Stomach Soup) are so good, both meat and the soup. Homemade Ngoh Hiang is delicious too. Tea tastes good and fun to pour yourselves with the small cute pod and nice cup/tray. Service is really good as staff is attentive and frequently check if we want to have more soup in the Bak Kut Teh bowls. They also cover our bags in case the sauces or soups are accidentally spilled on them. The restaurant is spacious and quite crowded with a long queue around busy hours so it is better to get there a bit early.

Go there for their reputation for the pork rib soup. Pretty Tasty. I love it. They will keep refill the soup. You will get soup, side dish, rice, youtiao and one drink. I went there around 2 pm. Didn’t wait for too long eve there is a queue. The lunch set is around SG16.05 I think. 🫶

Great food! We ordered a small pork rib soup and rice. The broth is delicious and tasty with a light taste. The taste of the pepper is perfect. Meanwhile, the meat is soft and dense. Even though I ordered a small size, it contained 3 large pieces full of meat. Apparently this place is always full, so the queue never breaks. Either way this place is worth a visit.