Singapore｜Feng Xiang Bak Kut Teh Breadtalk IHQ

⭐️ Both the soup and dry version of the Bak Kut Teh is great! Flavourful and intense, just slightly salty. The frog leg fried porridge is also good. The fried frog leg is nicely battered and fried too.

Edit: came back again for the bkt soup! As usual satisfied with the meal 🤭 This place offers pig trotter vinegar which is quite rare in sg! Somemore its really not bad!! Very vinegary and gingery 😋 typing this makes me drool hehe. The bkt soup just normal only but do come for the vinegar pig. Very generous with the meat also!

I have been to the outlet at Beauty World and had the best fried porridge there. I didn’t know then that there is one outlet just not too far from where I live. Though it is a food court, the ambience here is more like a cafe. The dry BKT is really good - so aromatic and savoury and full of umami with the dried cuttlefish. I will definitely come back again to try the fried porridge here.