Singapore｜Sin Heng Claypot Bak Koot Teh

Food was awesome! Considering that they were having a staff shortage, they still managed to dish out good food, and tried hard to provide service. We went at a time where they didn't even have staff to brew coffee. The BKT was flavourful, and the baby Kailan was crunchy and garlicky! Overall not too salty too. On a side note, they serve generous amounts of tea! This pot of tea cost $4 and it's huge!

Authentic pot of Bak Kut Teh with a peppery flavour. They also serve up other dishes. Would recommend to try anything cooked in a claypot. Go during off peak hours if you do not wish to wait, otherwise expect a 15 minutes wait during peak hours.

I usually prefer the pepper version of bkt but this is one herbal bkt that I will definitely go back for. Their Special bkt has lots of ingredients, meat was really well cooked and tender. Much better than some of well known bkt brands serving pepper bkt, I was plesantly surprised! Restaurant was full during lunch hours, but staff remained friendly and helpful when asking for suggestions on the portion and food to order. They also have a wide variety of other dishes such as fish, veggies, prawn, chicken etc. Quite easy to get to as well, and has parking spots if you plan to drive.