Singapore｜Ocean Curry Fish Head

Beef rendang is very good for me. The prawn is nice but too spicy for me, I am not used to eating spicy foods, I eat but sometimes only. Paylah is accepted as payment here.

$11 for filet curry, $6 sesame oil chicken, $3 for egg, $1.80 for 2 rice. Heard it is popular so finally got to try. Curry is sour but the fish is quite sufficient for 2 people(provided there are other dishes too). Wasted that the other dishes are not hot because taste very home-cooked. Don't think we will try again. Good to have it at least once though to satisfy one's curiousity since always long queue. Staff is friendly, quite patient with us when ordering.

Caifan for the wealthy as there are many expensive dishes you can choose from, our 2 plates of 5 dishes each cost total $21.80 but the auntie was nice enough to give a discount and collected only $20. Taste wise, most of the dishes are well executed and fresh, except for the sotong which was too soft instead of chewy. There was a long queue but it moved really quickly. The coffee shop also has a competing caifan stall and Kim Keat Hokkien Mee.