Singapore｜Thye Hong Fishball Noodles

Ordered the $6 Mee Kia dry and it came with a big portion of noodles, a bowl of soup with 7 fishballs, few pieces of sliced fishcake and some sliced pork in it. The sauce in the noodles was a bit spicy, and also sweet. Noodles was a bit soggy but it doesn't clump together, and personally I really like soft and soggy noodles so it suit my taste very well. Fishball was definitely not outsourced from factory judging from the odd shape of it. It's quite small in size but it was very soft and tasty. Even the fishcake was super soft and tasty too. I enjoyed them. Queue can get very long in the morning but the auntie cook very fast so you doesn't need to wait for very long.

My go-to fishball in Singapore! Their pork lard is the best!

Understand from my friend they used to be at another coffeeshop at Blk 270+ (beside BB East CC), and relocated to this newly renovated one a few months back. I ordered the $4 portion but extra fishball, so paid $5.20. Don't know how aunty charge but $5.20 is still great value for what is now my new favourite fishball noodle stall. The fishballs are super soft and nice, not chewy like the usual dodo fishballs. Meepok was al dente and abit more teochew style with some ketchup (you can ask for no ketchup if you like it plain spicy). The noodles are quite dry without much oil or soup, so they probably won't do too well if you dabao. Having it there is preferred. I have been eating it quite a few times for breakfast over the past month, I think they open for breakfast and maybe up till lunch, haven't gone to the coffeeshop during dinner time. There is usually a 8-10 pax queue at the stall but it moves quite fast. Recommended for the great textured fishballs and al dente meepok!