Singapore｜Pondok Makan Indonesia

Always here for their tahu goreng signature dish. Great for vegans and diners on a low-carb diet. I purchased the Mee Soto for my family members though they didn't like it as much as the recipe was somewhat different from those found in other states such as Melaka.

Can recommend the Mee Rebus, a yellow noodle soup with a thick gravy and topped with eggs, chilli and lime. We also had some satay which was delicious.

Mee Rebus is delicious ($3.50) Gravy is thick and flavorful. Tried the Lontong before and is not bad too.