Singapore｜Little Vietnam

Little Vietnam (Orange Line Circular Line) Environment: It’s a very small shop. The clerks are all wearing traditional Vietnamese clothing and wearing Vietnamese bamboo hats. If you have bad convulsions, you will be filled with smoke. But it does not affect eating and drinking. I ordered the fried spring rolls that everyone ordered. They were so crispy that they fell off your teeth and were super fragrant. Then the pho also tastes of Vietnamese spices, white radish, lemongrass, basil and bean sprouts. It is so authentic. The soup is sweet, fragrant and delicious. It must have been simmered for a long time. Then my personal favorite Vietnamese Lemon Noodles, my favorite Vietnamese restaurant in Hong Kong! Pour the sweet and sour sauce into it and mix it with the powder. It's so refreshing. It's perfect for summer. kangkong Stir-fried water spinach: 7.3sgd, cheaper than stir-fried vegetables at the food court. I ordered a 4sgd cup of pineapple juice and personally tested it without adding sugar! like. The total meal cost 34.5 sgd. There is no tax or service charge. It’s super conscientious. Where can I find it now? (In view of this, you have to bring your own tissues and so on. After all, they don’t charge for it, so they won’t provide them) Anyway, this is the best Vietnamese food I have eaten in Singapore! I will come back to eat again in the future!

A fantastic little place for a casual sunset dinner whilst in a riverside walk/bike ride. Food was delicious (great Smokey BBQ flavour on our meat, plenty of fresh veges and self serve condiments) at a reasonable price. Photos show the red bean smoothie, chicken bun and beef boon. Service was very fast, although minimal (self order via QR).

Came here for the prawns and left feeling very satisfied! The prawns are fresh and juicy, cooked to perfection. Theres a hint of charred taste and the sauce used to coat the prawns is a little sweet and spicy. Make sure to dip your prawns in the salt pepper dip to enjoy the full experience!