Singapore｜Bruno's Pizzeria & Grill Katong

Had only ordered from here earlier as rumours of sub-par service had been strong. It’s very nice to be wrong sometimes. Service was impeccable, food was great, especially beef shoulder. Escargots could have had more salt to my taste but that was an easy fix. Only small thing to complain was toasted bread, which was way too hard and crispy to be able to obtain the taste from cold cuts or escargots. And as bread basket instead was mouthwatering this a little strange but that’s splitting hair. Tiramisu topped with chocolate sauce was a bit sus but given not a single atom was left behind I guess it gets my seal of approval as well.

Walked in for lunch because I was craving pasta, and I'm happy to say that the standards are still high. I've been coming here for many years and the food is still very good. I highly recommend the crab meat linguine, and fritto misto (fried calamari and prawns). The caesar salad is also good. The complimentary baguette they serve is of very high quality.

Came here for a dinner.i have tried their lobster bisque ,the flavour was good but i got a hint of smoky after taste,and I suggest that the bread shouldn’t be dipped instead u can plate the bread on the side that remains the bread crispy.i had to say the squid ink pasta was fantastic,there is nothing can be wrong,well plating,flavours was there.loved it.beef sirloin was okay.a lot of accompaniments makes the stomach full.lol..but nothing fantastic about the beef.overall the food was really good,we enjoyed a lot!!