Singapore｜Abundance: Taiwanese Restaurant & Craft Beer Bar (Jalan Besar)

Heard about this place and passed by on multiple occasions hence decided to try out the food. The ambience look normal from the outside as this place serve beer as well. Order a few dishes to try. The Mala noodles was so flavorful that it caught me by surprised. It looked normal when it was served but the flavor is definitely on point. Something unusual is the fish Bao, the fish is crispy and the toppings goes very well with the fish. The only drawback is the bao is very soft due to the sauces and you cannot eat as a whole as it will break apart. But you still got to try it. For the crab meat fried rice, it is what you would expect for a good plate of fried rice and generous crab meat. It will be even better if the fried rice can be infused with the flavors of the crab meat. As for price wise, it is higher but still affordable as you pay for the service and ambience. Overall a very decent place to visit with great tasting food.

Abundance has an impressive and well balanced menu spread for this tiny tiny outlet of theirs - food is prepared to perfection and brings with them all the authentic textures, flavours and ingredients from Taiwan. Favourites of ours are the gua baos - the pork belly is a must have. The other favourite would be their knife cut mixed noodles. Finally, all meals must be topped off with their decadent ice cream pancake with coriander and peanuts. Their drinks list are also delightful, carrying a range of Taiwanese craft beers or refreshing home made fruit teas. All dishes come in decent portions - just don’t expect the seating to be lofty. As with good Asian joints - sometimes there will be a wait and space in slightly crammed! Service is warm, and quick!

Hands down our fav casual dining place. Looking forward to more menu items!! Our favourites : beef noodles, baos (we all have different favourites) and the drinks Niu yolk fried rice - beef is super tender and flavourful. It reminds me of charsiew tbh but so good!! The fried rice is a tad lacking in flavour though... Baos - I liked the gua bao most because of the place in textures from the crunchy peanut to the well pickled vegetables to cut the expected greasiness from the kou Rou. They really do it so well!! The fish bao had asparagus - good stuff. Well battered, freshly fried, we can see it steaming when we bite into it. Beef shaven noodles - yes get this. Soup is good noodles is good beef is good Prawn toast - another interesting item! Good too but there is just so many compliments to give this place...