Singapore｜Un-Yang-Kor-Dai Singapore

This Michelin Guide restaurant is deserving of the recommendation. The food were fantastic, portions were decent for the price point and the total spending for the whole meal is reasonable as well. Highly recommend the steam sea bass, crispy pork, eggplant and the Tom Yum soup. Definitely a must try for authentic Thai food and will be back again in the future for sure.

Very nice issan food. Of course you’ll probably get better nam prik noom in northern Thailand but still, to be able to find a place like this in Singapore is still amazing. Food is great. Almost everything on the menu is ok and very savoury. Their focus on spices and herbs. Try it out. You can opt for spiciness levels on the order chit which is friendly. Only downside? The 90 min block which is pretty strict! But then again, it’s for the food.

I read good reviews online about the food, and it doesn't disappoint. Seabass tom yum coconut taste really good. Although price is on the higher side, I will still order it next time. We love the crispy pork ribs with som tum too. It's crispy on the outside and meat is super tender. Red curry chicken taste very average and it costs $18.50. I will skip this dish next time. Overall, I had a nice experience eating there.