Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜四眼仔胜利炸鸡 Pudu Fried Chicken @Pudu Wai Sek Kai

I bought it and ate it back at the hotel. About 15 minutes later, the skin was still crispy. The fried skin is thin and not oily, you can tell by looking at the paper bag. Not salty, just feels right.

Very good fried chicken

I would not say it very good fried chicken but it definitely very addicted as you can have quite alot without feeling jelak like most fried chicken.