Johor Bahru, Johor, Malaysia｜Sari Wangi Indonesian Cuisine

Indonesian food for lunch. Overall, the food is good. The portion is generous. Sayur asam is a bit too sour for my liking. The restaurant is crowded for Sunday lunchtime.

Delicious food, great portions. It's always such a delight going here for lunch, the food is super satisfying, crispy fried chicken, whether it's nasi ayam penyet or nasi uduk with fried chicken. The fried tofu was juicy and flavourful. The gado-gado, while spicy was tasty and the portion size was more than enough for one person. As ever, the Ais Delima was a treat, sweet and cold with different textures. It's a must try!

Indonesian cuisine are not as common as Thai food here Perhaps, given the similarities to local cuisines, at times it is hard to tell apart. But there is a dish that is actually more Indonesian that local which is green chili gravy. So if you find one, this could means that it could be a real authentic Indonesian food. We sampled the rendang and green chili chicken with rice. Although this restaurant version taste less sweet than local version. It is still a very well made dishes. Definitely worth to return again 👍.