Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Grand Taipei Restaurant

Staffs are friendly, flexible and smart. F&B close to authentic Taiwan taste. Clean food, good presentation and nice songs play. Surprised by the brown sugar taste. It was strong brown sugar fragrance and taste winter melon. Price: 7/10 Taste: 7/10 Environment: 8/10 Staffs: 8/10

The place is quite family type atmosphere. It's outside of midvalley nearby Starbucks. The food are great, it's really good. The service of the staff are quite nice. The price are slightly above average which is around RM160+ for six person.

Not a restaurant for fancy check-in to post on ig or fb. But the food really brought back nostalgia at the time i was studying oversea at Taiwan. 滷肉飯 Indeed tasty, but meat portion was less maybe due to drastic inflation througout these years, side dishes also does a fantastic job to eat together with rice, especially the crunchiness of 甜菜葡. Gyoza fried rice, the taste was different from mostly the chinese restaurant we know, it tastes like home cook, like how mummy cooked for you as lunch when you finished your study at school. Gyoza was average. 紅油抄手 , The only thing I dislike was served on plate, instead of bowl. The difference between them was you keep the wanton moistured with spicy oil easily if served with bowl. Other than that was good. Last but not leat, 冬瓜茶！ Another nostalgia for me when working as a part-timer kitchen staff in Taichung. The sweetness is completely balanced imo. Definitely come back for lunch!