Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜HAN Modern Korean Grill

Not a big fan of korean food but i would highly recommend this place if you guys are into wagyu, korean dishes. We had their wagyu premium set, kimchi fried rice and kimchi beef stewed and it was amazing. They have a lot of free flow side dishes and they taste good. The wagyu is served to your liking so just tell the server how you like your meat. we had mine medium rare and it was tad bit chewy and i had a hard time chewing it not sure why. But the service was super amazing.

Both during dinner where artificial light is kept at minimum and during our lunch, this place serves a very good quality of dishes and with a generous portion. The appetizers are all tasty and diverse during these 2 times, the kimchi is a little sweet as if they have mixed it with the bibimbab red sauce to cover the usual sourness. The roasted barley tea has a nice fragrance. The bibimbab is highly recommended and served with seaweed soup that is refreshing. Their shishamo (small fish served by 4 pieces) is nice. Their edamame is crunchy, not watery. The grilled mackerel (no photo) is a little fishy taste, so better to eat with the kimchi to balance it. For our next visit, we will try their bbq, as they propose non-beef choices also, such as chicken, lamb chop and smoked duck. The service is very attentive. The price is reasonable for this quality of food and service. The place is no-pork.

Whether you prefer your steak red raw and still moo-ing, or well done to the point of being a charcoal scorch mark on the grill, and all that comes in between, the wonderful staff at HAN MODERN KOREAN GRILL won’t judge, they will cook your steak exactly to your personal taste. Food was great. Would recommend this place. Would definitely come back again 👍