Selangor, Malaysia｜DaeJangGum

Food is generally pretty good here. It’s been around for a long time, but food is still fresh and delicious. The table seatings can be quite difficult for elders (no chairs). If you like fresh kimchi, they also sell homemade kimchi to go for less than RM20/500g. Recommendations: sundubu jjigae, fresh kimchi, bbq pork belly (soy marinated & spicy Korean marinated).

This is a great place if you want a complete balance of everything. Adding on to that, they have a variety of side dishes (pumpkin, spinach, fish cake, potato, kimchi, beansprout and eggplant) - all tastes great. Good amount of fibre for the price you pay. For me, the highlight was the beef soup, marinated pork and marinated salad (which I’ve never seen any place do it before) - *chef kiss*. It is pricier to most Korean restaurants but the food and service is great. If you can afford it, why not give it a try.

wahlau. im telling u as a person who has travelled korea for 3 weeks in total, and tasted more than 30 korean restaurants in Klang Valley. This quality of korean cooking is memang top korean standard and even better than some restaurants in korea. This has gotta be my Top 2 along with Su Ok San in Ampang. the owners are korean siblings i think, and they are smiley, friendly and polite people, which makes the atmosphere even better. The seating is comfy. Tat sundubu jjigae is to die for, just look at it, damn good. Will be a top spot for me to come back again in the future