Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Kappo Takebayashi

Yakitori and Yakiton added in dinner menu. Meat is juicy and grill to perfection. Chef Take San self made sauce enhanced the skewer taste to the best! Staff are attentive. End my meal with “house sushi roll”. Great dinner!

Monk Fish Liver was the highlight. Sashimi were super fresh. Definitely worth the money spent.

Had a quick lunch here with a friend and the food did not disappoint. Ordered the pork donburi and thought it was on the expensive side but when the large bowl came with side dishes, I was surprised -- so price was justified. Their chawan mushi was smaller compared to the usual conveyer belt sushi restaurant but taste better. There were generous portions of pork slices although some slices were a bit tough and I had difficulty chewing them.