Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Tatsu Japanese Cuisine

Tatsu Japanese Cuisine seamlessly integrates traditional Japanese aesthetics with a modern and simplistic design. This acclaimed restaurant, led by the skilled Japanese Executive Chef Tommy Kuan, offers an array of dining options, including a sushi bar, teppanyaki counter, main dining area, a comfortable lounge, and four private dining rooms. Tatsu takes pride in serving the finest seafood imported directly from Japan, alongside a diverse selection of dishes, cocktails, wine, and sake, ensuring a delightful experience for even the most discerning of patrons. You know it’s got something when real you see real Japanese people dining there!

This restaurant is located on the 1st floor of the intercontinental hotel. Beautiful interior with stylish dark wood and views of the street outside. Had the vodka martini- was good as was the old fashion. Had the 5 course tasting menu for dinner which cost about RM350++. 3 appetites which was all nice. The sashimi was amazingly fresh- especially the scallops. Clam soup was good- above average for a clear soup. The black cod dish with accompanying garlic fried rice was excellent. Desert was good with some matcha mochi and ice cream. Service was attentive.

Great experience with authentic Japanese cuisines. Quiet ambience and great selections of alcoholic drinks. Winding down after a busy day feels enjoyable. If you are staying in their hotel, you have 20% off.